
I lift up my eyes to the hills. From where does my help come? My help comes from the LORD, who made heaven and earth.
Psalm 121:1-2
I think it is fitting that this was a song Israelites would sing as they journeyed toward Jerusalem to worship, lifting their eyes up toward the hill of Jerusalem and seeing behind it the skies and clouds above. When I look over rolling hills and into the skies and see God’s creation laid out in front of me and the grandeur of it all, it fills me with wonder. But, even more so when I remember that the God who made all this cares for me. The Maker of the heavens and the earth is my Helper, who meets my every need, rescued me from my sin, and made a place for me. Look across the hills, and up into the skies, and let your heart be filled with wonder and worship of the God who is our Help.
Studio Update:
We put a lot of work into the garden because we enjoy it, but it is so rewarding when those years of work transform into something so beautiful. We’ve been enjoying all the spring perennials and re-seeders. We’ve put out almost all the plants for the summer season (or at least those for the first wave), and the weeds are not in full force yet. One Saturday afternoon this month, I sat down in our “four boxes” and tried to quickly capture what I saw… but even a photograph can’t fully capture it…









Sourdough Rolls
- 300g milk
- 1/4-1/2 cup sourdough starter
- 2 Tablespoons butter, melted
- 1 egg
- 20g honey
- 200g soft white wheat flour (whole wheat pastry flour)
- 300g bread flour
- 1-2 tsp salt (to taste)
In a large bowl, whisk together the milk, starter, butter, egg, and honey. Add the flours and salt and stir until combined. Cover with a damp tea towel and let rise overnight at room temperature. After overnight rise, shape into 12-16 rolls. Sixteen rolls makes a small slider sized bun, 12 is more of a full-sized sandwich bun. If making for sandwiches, don’t forget to squash the tops down to make them flatter (else they will be almost spherical rolls). Let rise 30 minutes to an hour. Bake at 375 F for 15-20 minutes until the internal temperature of the rolls are 190 F. Great as simple dinner rolls, sandwich buns, or for hamburgers.

Thanks for stopping by!
Blair